Erica Davis is based in Colorado, where she blogs about her adventures with edible wild plants under the name Wild Food Girl. She teaches foraging classes and is hard at work on a practitioner’s guide to edible wild plants in the western United States – from prairie to peak.We learn how to forage safely for a sense of discovery and adventure that kickstarts our microbiome. Erica also shares some of her favorite wild food recipes.Check out Erica at WildFoodGirl.com and on instagram @Wild.Food.Girl. This episode was recorded in Kiln. To Join our digital courses, upcoming 8-week challenge, subscribe to our newsletter and learn more about Eat In go to CallieCavanaugh.com, follow me on instagram @CallieCavanaugh_ and email me at callie@nonnaeats.com. View our private chefs at NonnaEats.com and follow us on instagram @nonnaeats.

Gerry Corbett: Eating the World's Best Jamón Ibérico in Spain

Callie talks to chefs/producers/designers to unlock mastery that will transform your life through food and share an authentic glimpse of how to eat in and entertain at home. Join us to explore various cultures, niche cuisine, sustainable eats, and more. Food is life. We can’t begin to imagine that anyone would argue with that statement. But what food is in this 21st century is a matter of increased conversation. We believe how you eat is key not only to your health but also to your happiness - a celebration of what the earth can bring to your table and a provider of taste, enjoyment, and nutrition. Follow @CallieCavanaugh_ on instagram and learn more at CallieCavanaugh.com.