Laura Sorkin is the co-owner of Runamok Maple who produces one of the finest maple syrups on the market while tipping the carbon ratio in the right direction. They believe maple syrup depends on healthy trees and every tree in their sugarbush acts as the lungs for the biosphere, taking in excess carbon and breathing out oxygen. We learn how to use maple syrup in fun ways outside of pancakes, how Runamok concocts their infused syrups like cinnamon vanilla, and how climate change is affecting the maple trees yet sugaring enhances biodiversity.  Check out Runamok @RunamokMaple and RunamokMaple.com. To Join our digital courses, subscribe to our newsletter and learn more about Eat In go to CallieCavanaugh.com, follow me on instagram @CallieCavanaugh_ and email me at callie@nonnaeats.com. Please send any questions to CallieCavanugh.com/Questions. View our private chefs at NonnaEats.com and follow us on instagram @nonnaeats.

Winter Robinson: Intuition is the secret to boosting immunity

Callie talks to chefs/producers/designers to unlock mastery that will transform your life through food and share an authentic glimpse of how to eat in and entertain at home. Join us to explore various cultures, niche cuisine, sustainable eats, and more. Food is life. We can’t begin to imagine that anyone would argue with that statement. But what food is in this 21st century is a matter of increased conversation. We believe how you eat is key not only to your health but also to your happiness - a celebration of what the earth can bring to your table and a provider of taste, enjoyment, and nutrition. Follow @CallieCavanaugh_ on instagram and learn more at CallieCavanaugh.com.