Bona Furtuna is an organic farm in Sicily where they harvest, inspect, and press olives by hand to create the highest quality olive oil on the market. Their farm enriches biodiversity, promote sustainable farming and preserves heritage food.
We learn what types of olive oil to use for cooking versus garnish, why you need to use it within two months, and how this farm works with the land rather than against it to create the highest quality olive oil on the market.
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