"Food Farms and Chefs Radio Show" welcomed Devin Cornia, Executive Director of the Northeast Farming Association of New Jersey (NOFA), to discuss NOFA's initiatives supporting organic farming and local food systems. Devin shared updates on NOFA-NJ's projects including a commercial kitchen and grains initiative, while emphasizing the importance of economic sustainability in agriculture and collaboration with organizations like State Grange. The episode also featured author Annette Anthony who discussed her upcoming Philadelphia event focusing on her cookbook "Always Enough, A Global Food Memoir."  Along with sharing some of her travel and culinary experiences she discussed some of her current endeavors as well as a teaser on what will happen during the launch of her book tour event. The episode concluded with Chef Antimo DiMeo, who owns and operates a number of restaurants under Bardea Restaurant Group.  Chef DiMeo shared his journey to becoming a Chef and restaurateur, and how his hard work and passion has led to Bardea Restaurant Group elevated the dining scene in Wilmington, Delaware.*Food Farms And Chefs Radio Show, Episode 324