This week, Food Farms And Chefs Radio Show covered various aspects of the culinary industry, focusing on Rosalie in Wayne, PA with their General Manager Tracy Gould, and Roosters Coffee House in Ledgewood, NJ with owner Claudia Molina. Tracy discussed Rosalie's unique features, menu offerings, and its role as a venue for special occasions, while Claudia shared insights about her family-owned coffee house, emphasizing community engagement and sustainability. Both Tracy and Claudia provided information on their respective establishments' popular menu items and how to find or contact them. Additionally, (from a previously recorded episode) Sue Miller who is one of the owners of Birchrun Hills Farm, joined former host Gene Blum and current host Amaris Pollock to discuss her history and path to owning and producing a dairy and cheese farm. *Food Farms And Chefs Radio Show, Episode 322