Are you open to learning a different perspective?


We perceive how things are based on learned experiences and it takes a special person to open our eyes to something new, or seeing and tasting from another person's perspective.  This week our host, Amaris Pollock is joined by Chef Anthony Bonett of Fearless Restaurants' Moshulu & Triple Crown then Keith Wallace who is an Author, Professor, Wine Maker, and Founder of The Wine School of Philadelphia, and we ended our show with Chef & Owner of Chubby Chicks, Shakiera Turner on Food Farms And Chefs Radio Show, episode 318!

We're bringing an abundance of sips, flavors, steeped in European & Philadelphia flare on this week's Food Farms and Chefs Radio Show, Episode 319!

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!

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Food Farms & Chefs Radio Show

Learn what inspired Chef Denise Gesek, Chef Lauren Covas, and BrewedAt's Evan Blum to start their businesses & Careers on Food Farms and Chefs Radio Show, Episode 317!