All of our guests on this week's Food Farms and Chefs Radio Show have (or are currently experiencing) being a viral sensation. So, if you're wondering how to try them for yourself, tune in to hear their story and to find out how you can dig into their products and more!

*Episode 251

Karen Gershowitz, a Traveling Foodie & Author, Takumi Bistro and Bar, and all things Halloween!

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!