We're diving into summer with in-depth conversations regarding the page-turning heat behind Tracey Medeiros' latest cookbook, "The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State."  Then we kick our heels up for a relaxing weekend-long retreat at Daddy O Hotel, Restaurant & Bar with the Director of Operations, Pete Palladino.  And since traveling and family-friendly fun coincides with touring museums, zoo's, and more--we spoke with SSA Group's Corporate Executive Chef, Matthew Beaudin, on how the family-owned business integrated an elevated, diversified, and sustainable menu into their partnership's locations. (episode 235)

Enjoy 4th of July Celebrations on Food Farms & Chefs Radio Show

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