<p>Passover Tutorial by our resident Culinary Historian Chef Gene Blum, a great interview with Tony Luke Jr and delicious chicken places are discussed in this episode</p>

Dish It Up Event/Foodie Hall/CBD Infused Cuisine

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!