<img width="150" height="150" src="http://wildfireradio.com/wp-content/uploads/2018/10/Dining_Dime_Logo-1-150x150.png" alt="" />
<a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwildfireradio.com%2Fdining-on-a-dime-episode-10-southern-soulfood%2F&via=wildfire_radio">Tweet</a>
<p>Southern/Soulfood is discussed with Chef and cooking school instructor Kiesha Colbert 484 467 7275 to have her cater for you... best places to get Southern/Soulfood is also discussed...any review on ITunes will be read on the air so be sure to download us on ITunes</p>
<p>The post <a href="http://wildfireradio.com/dining-on-a-dime-episode-10-southern-soulfood/">Dining on a Dime – Episode 10 “Southern/Soulfood”</a> appeared first on <a href="http://wildfireradio.com">Wildfire Radio</a>.</p>

Dining on a Dime – Episode 11 ‘Best and Worst spots at Reading Terminal and Italian Market’

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!