Kardea Brown picnics in the park with friends and her favorite one-hand wonders like Rotisserie Chicken Salad Sandwiches with Homemade Bacon Jam and Chilled Black-Eyed Pea Salad. The light lunch finishes with Blackberry Hand Pies.Below are the recipes used in today’s episode:Gullah Caviar:<a href="https://www.foodnetwork.com/recipes/gullah-caviar-7241298">https://www.foodnetwork.com/recipes/gullah-caviar-7241298</a>Charleston Stormy:<a href="https://www.foodnetwork.com/recipes/charleston-stormy-7241299">https://www.foodnetwork.com/recipes/charleston-stormy-7241299</a>Blackberry Hand Pies:<a href="https://www.foodnetwork.com/recipes/blackberry-hand-pies-7244325">https://www.foodnetwork.com/recipes/blackberry-hand-pies-7244325</a>Rotisserie Chicken Salad Sandwiches:<a href="https://www.foodnetwork.com/recipes/rotisserie-chicken-salad-sandwiches-7241300">https://www.foodnetwork.com/recipes/rotisserie-chicken-salad-sandwiches-7241300</a>Homemade Bacon Jam:<a href="https://www.foodnetwork.com/recipes/homemade-bacon-jam-7241301">https://www.foodnetwork.com/recipes/homemade-bacon-jam-7241301</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Family Reunion

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.