It's Kardea Brown's favorite time of the year: shrimp season in Charleston! This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand-Cut Fries and a fresh Grilled Shrimp Cobb Salad.Below are the recipes used in today’s episode:Strawberry Lemon Cheesecake Bars:<a href="https://www.foodnetwork.com/recipes/strawberry-lemon-cheesecake-bars-7260269">https://www.foodnetwork.com/recipes/strawberry-lemon-cheesecake-bars-7260269</a>Grilled Shrimp Cobb Salad:<a href="https://www.foodnetwork.com/recipes/grilled-shrimp-cobb-salad-7260280">https://www.foodnetwork.com/recipes/grilled-shrimp-cobb-salad-7260280</a>Fried Shrimp Baskets: <a href="https://www.foodnetwork.com/recipes/fried-shrimp-baskets-7260275">https://www.foodnetwork.com/recipes/fried-shrimp-baskets-7260275</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Picnic in the Park

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.