Kardea Brown and friends picnic on the beach with a Low Country Boil, Fresh Peach Arugula Salad and Sparkling Summer Lemonade. The sun-soaked outing ends with the perfect sweet treat, frozen Confetti Vanilla Whoopie Pies.Below are the recipes used in today’s episode:Sparkling Summer Lemonade:<a href="https://www.foodnetwork.com/recipes/sparkling-summer-lemonade-7252246">https://www.foodnetwork.com/recipes/sparkling-summer-lemonade-7252246</a>Brushed Crostini:<a href="https://www.foodnetwork.com/recipes/brushed-crostini-7252254">https://www.foodnetwork.com/recipes/brushed-crostini-7252254</a>Low Country Boil:<a href="https://www.foodnetwork.com/recipes/low-country-boil-7252217">https://www.foodnetwork.com/recipes/low-country-boil-7252217</a>Confetti Whoopie Pies:<a href="https://www.foodnetwork.com/recipes/confetti-whoopie-pies-7252235">https://www.foodnetwork.com/recipes/confetti-whoopie-pies-7252235</a>Fresh Peach Salad:<a href="https://www.foodnetwork.com/recipes/fresh-peach-salad-7252226">https://www.foodnetwork.com/recipes/fresh-peach-salad-7252226</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Backyard Grill

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.