After a morning spent in church, Kardea Brown invites her family over for a Southern Sunday supper with favorites that include Fried Chicken Po' Boys, Crab Mac and Cheese and Aunt TC's famous Lemon Lime Soda Cake.Below are the recipes used in today’s episode:Aunt TC’s Lemon-Lime Soda Cake:<a href="https://www.foodnetwork.com/recipes/aunt-tcs-lemon-lime-soda-cake-7216580">https://www.foodnetwork.com/recipes/aunt-tcs-lemon-lime-soda-cake-7216580</a>Fried Chicken Po’ Boys:<a href="https://www.foodnetwork.com/recipes/fried-chicken-po-boys-7216572">https://www.foodnetwork.com/recipes/fried-chicken-po-boys-7216572</a>Seafood Mac and Cheese:<a href="https://www.foodnetwork.com/recipes/seafood-mac-and-cheese-7216527">https://www.foodnetwork.com/recipes/seafood-mac-and-cheese-7216527</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Beach Blanket Country Boil

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.