Roadtrip to Highland Brass Co. for a spirited conversation with barmen Craig Ventrice &amp; Dimitrios Zahariadis. Bartender vs. mixologist? Dealing with assholes...and we learn how to make the perfect sazerac cocktail.
<a href="https://www.highlandbrassco.com/">Highland Brass Co.</a>
<a href="http://employeesonlynyc.com/">Employees Only</a>
<a href="https://youtu.be/Uo02OxW5FUo">How To Make A Sazerac Video</a>
<a href="https://www.youtube.com/watch?v=OcOubSvgyoA&amp;feature=youtu.be">How To Make A Last Word Cocktail Video</a>

Chef Matt Storch: Beyond The Burger

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…