Sit down with Chef Matt Storch, one of Connecticut's most beloved chefs. We talk about the origins of his famous &quot;Match Burger,&quot; cooking for Julia Child, favorite restaurants (you'll wanna write these down), dinner at El Bulli, and the evolution of &quot;farm to table&quot; cuisine.
Sponsor: <a href="https://norwalknow.org/">Norwalk Now</a>
<a href="https://www.ctbites.com/blog/2011/7/24/the-making-of-the-match-restaurant-burger.html?rq=match%20burger">The &quot;Match Burger&quot;</a>
<a href="http://matchsono.com/">Match Restaurant</a>
<a href="http://matchburgerlobster.com/">Match Burger Lobster</a>
<a href="https://www.ctbites.com/blog/2018/9/12/dppemykw0tgx5rgge1s59ccirlgqaq">Match Taco</a>
<a href="http://www.elbulli.info/">El Bulli, Spain</a>
<a href="http://paulsburgersnyc.com/">Paul's &quot;Da Burger Joint&quot; NYC</a>
<a href="http://runinout.com/wonton-noodle-garden-chinatown-nyc">Wonton Noodle Garden</a> for Best Won Ton Soup in Chinatown NYC

Chefs Bill Taibe & Dan Kardos: Staying Sane At The Top of Your Game

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…