Join the CTbites team chez Webster for a round of bourbon as we chat about CT restaurant openings, top 10 meals, debate the issue of &quot;reviewer vs. critic,&quot; and gab about the CT dining scene.
Links:
Our Sponsor: <a href="https://norwalknow.org/">Norwalk Now</a>
<a href="https://www.ctbites.com/blog/2019/1/29/birdman-juke-joint-opening-in-bridgeport-with-real-soul-food-from-top-chef-chris-scott?rq=birdman%20juke%20joint">Birdman Juke Joint</a> 
<a href="http://www.hapafoodtruck.com/">Hapa Food Truck</a> 
<a href="http://breadandwater51.com/">Bread &amp; Water</a> 
<a href="https://www.ctbites.com/blog/2018/12/18/chef-dan-kardos-opens-oar-amp-oak-in-stratfordand-damn-its-good?rq=Oar%20&amp;%20Oak">Oar &amp; Oak</a> 
<a href="https://www.elevenmadisonpark.com/">Eleven Madison Park</a> 
<a href="https://ko.momofuku.com/">Momofuku Ko</a>

Day Drinking with Mixologists

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…