Lawd, I apologize for the lengthy intro, was it the CBD???
This episode was meant to just be some bonus content. John Harrison aka Jphono1 and I were talking on the phone re: some questions I had about a performance he had streamed, then I asked him about his appearance in the New York Times and decided to record THAT for bonus content ... but then I remembered I just HAD to ask him about all this baking he had been doing (Pineapple Upside-Down Cupcakes?? BRUH.) and we ended up with a full episode on that topic alone. Well, with some sidebars, but all of them are related to food.
One thing we discuss is the merits of anchovies, and we muse on the idea of an anchovy cocktail and I found this dope recipe from Alie Ward and Georgia Hardstark. Is "Hardstark" not the toughest name of all time?? Dang!
Jphono1 has a new album out that you can peruse here ... buy that shit! John needs more attachments for his mixer, despite how overwhelmed he feels about it all.
Please enjoy this CARBTASTIC episode from our crumb-covered mouths to your waxy ears.
CBD purchased from Timberwood Organics in Efland, NC. Mention code CORONATOSE to receive nothing.
Our theme song is me crooning over "Neg-Fi" by Modern Leather
Our outro music is "Gold" by Jphono1 & The Chevrons