<p>Listen to Custom Culinary Chef and Pitmaster David Russell give you some history, techniques and inspiration around BBQ, just in time for <strong>National BBQ Month</strong></p>

The Amusing Amuse Bouche By Chef Michael Smith AAC, WCEC, CEC

Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.