<p><strong>Comfort Food Goes Global Trend: Creating elevated and easy global comfort favorites to drive new revenue opportunity.</strong></p>

BBQ and Live Fire Cookery by Chef David Russell AAC,CEC,WCEC.

Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.