Cooking with Custom Culinary®️
Cooking with Custom Culinary®️
Richard Reilly
Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.
Chiles: Flavor, Not Fire by Chef Michael Hornback CEC, WCEC, CCA
When it comes to chile peppers, heat isn't the whole story. Join Chef Hornback as he speaks about cooking with chiles and their flavor not just their fire.
Sep 10, 2021
4 min
2021 is shaping up to be a year when Korean flavors go even more mainstream by Chef Michael Speranza CEC
Two of the hottest food trends today are comfort foods and Korean cuisine.  Chef Mike Speranza offers some insight on combining both trends to offer your guests the dishes they crave.
Aug 26, 2021
3 min
Sustainable seafood – Its impact to the food system by Chef Michael Hornback CEC, WCEC
When you choose to buy sustainable seafood, you push suppliers to source more environmentally responsible products, driving significant improvements throughout the industry. Ultimately, your choices have an impact on the health of the ocean.
Jul 13, 2021
3 min
A Good Catch - Sustainable Seafood by Chef Scott Gilbert WCEC,AAC,CEC
A Good Catch - Sustainable Seafood: How can you intentionally incorporate certified sustainable seafood ingredients from trusted sources.Well-managed wild-capture fisheries and environmentally responsible marine aquaculture play an increasingly important role in our food supply, our health, and the environment.
Jul 7, 2021
3 min
The Triangle Approach of “Culinary, Sensory & Nutrition” Featuring Chef John Feeney
Join Chef John Feeney as he discusses how Culinary Artistry plays a large role in delivering nutritionally balanced cuisine, without compromising flavor. Culinary Artistry, Flavor, and Nutrition is your competitive advantage.
Jun 30, 2021
3 min
Keeping Focus on Food Medicine by Chef Puri Nitin
Keeping focus on food medicine , Chef Nitin shares his thoughts on 'how right paring or combination of food works well for digestion and healthy life'
Jun 22, 2021
2 min
The Art of Breakfast by Chef Michael Speranza CEC
Breakfast kick-starts your metabolism, helping you burn calories throughout the day. It also gives you the energy you need to get things done and helps you focus at work or at school. Those are just a few topics Chef Speranza touches on as he discusses why it’s the most important meal of the day.
Jun 9, 2021
3 min
From Mashup to Mainstream by Chef Scott Gilbert WCEC, AAC, CEC
From Mashup to Mainstream: Adding your touch to transform a mashup into a mainstream revenue driver.
Jun 1, 2021
3 min
Secrets of Ceviche by Chef Valeria Hernandez
Art has many forms of expression and one of them is undoubtedly food. In this episode of Cooking with Custom Culinary® Chef Hernandez discusses "El Arte del Ceviche", a message in honor of a dish typical of Latin American cuisine.
May 25, 2021
4 min
The Amusing Amuse Bouche By Chef Michael Smith AAC, WCEC, CEC
The Amusing Amuse Bouche - Listening in as Chef Michael Smith talks about creating guest value and loyalty with the use of an amuse bouche, a guest freebie that cost you very little but delivers big results in the end.
May 19, 2021
4 min
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