Rice is a staple in most Cajun dishes. On this episode, we are in Crowley, LA at Supreme Rice to discuss the history of the business, their products, and the rice industry in South Louisiana.
Mar 16, 2020
42 min
We are back in the "Boudin Capitol of the World", Scott, LA, to speak with Mark "Aubrey" Cole about his business - Don's Specialty Meats.
Mar 9, 2020
20 min
This week we are speaking with Karlos Knott of Bayou Teche Brewing in Arnaudville, LA. Karlos tells us all about the brewery, beer, entertainment, and food at Bayou Teche Brewing.
Mar 2, 2020
41 min
On this episode, we are speaking with family members who run The Best Stop Supermarket in Scott. They tell us all about the history of the store, their specialty meat products, and about what's new at The Best Stop.
Feb 24, 2020
26 min
This week I am back in Lafayette, LA to speak with Tara Guidry, owner of Cajun Crate. We are talking all about how she got the idea for Cajun Crate, what is Cajun Crate, how far out do Cajun Crates get shipped, and whole lot more!
Nov 15, 2019
20 min
On this episode, we are at Prejean's Restaurant in Lafayette, LA to speak with the owner, Bud Guilbeau, about the history, food, music, and events at Prejean's.
Nov 7, 2019
23 min
Squirrel weekend is what we call the opening weekend of squirrel season, and it is a long standing tradition here in Evangeline Parish. For many years, men have been heading to the woods for this weekend, and it has become somewhat of a holiday. On this episode, my Dad, Kary Lafleur, and I discuss our memories of the opening weekend of squirrel season.
Sep 30, 2019
19 min
This week I am talking with my Dad, Kary Lafleur, about the history of Kary's Roux & Pig Stand Bar-B-Q Sauce. We will be discussing where the ideas came from for the original products and how each additional product was added to our product line.
Sep 23, 2019
26 min
On this episode, we are talking with Luke Deville of Teet's Food Store in Ville Platte, LA. Luke is the third generation in the store that is known best for its Cajun smoked meats. He gives us the history of the store, and let's us in on what's new in their brand new store.
Sep 16, 2019
22 min