<p>This week I am talking with my Dad, Kary Lafleur, about the history of Kary's Roux & Pig Stand Bar-B-Q Sauce. We will be discussing where the ideas came from for the original products and how each additional product was added to our product line. </p>

Squirrel Weekend in Evangeline Parish

Cookin' with Roux takes you inside of Cajun cooking and culture with your host, Ross Lafleur. Each week, Ross will share some of his own experiences growing up in Cajun country and being born and raised in Cajun food product manufacturing. Guests range from family members telling stories about growing up in South Louisiana, friends that love cooking Cajun food, and members of the Cajun food world.