Last episode, I spoke with Adrian Meder, Sustainable Seafood Program Manager from the Australian Marine Conservation Society (AMCS) we covered fish farming, fish oil certifications and how we may make informed decisions about the fish we choose to eat, how this helps our oceans, covering some of the tools that may help us with such decisions, such as  the sustainable seafood program guide from AMCS.

In this second part of the interview with Adrian, we delve further into ocean acidification, krill oils, what ‘wild caught’ fish is, then onto microplastics, heavy metals and cleaning up the ocean.........with Adrian sharing some final rays of light on the horizon for us all.