In this podcast today, we shall be clarifying where the industry is at and some tips to keep in mind when purchasing fish and or fish oil products. 

Adrian Meder, Sustainable Seafood Program Manager from the Australian Marine Conservation Society (AMCS) covers an update on fish farming, fish oil certifications and how we may make informed decisions about the fish we choose to eat,helps our oceans and our health. We discuss  some of the tools that may help us in making such decisions, such as  the Sustainable Seafood Program Guide from AMCS.

An important podcast for helping us make informed decisions around the seafood we eat.