This week I sit down with Juliya Kuzminova, the founder behind Noble Ice Cream, an artisan ice cream brand now based in the west of Ireland.

Originally from Ukraine, Juliya and her family moved to Ireland in 2022 and began rebuilding their ice cream business from scratch.

In this episode we talk about:

• Starting an artisan food business in Ireland
• Traditional ice cream making vs industrial production
• Why real ingredients matter
• The science behind smooth ice cream
• Building a small family food brand
• Their four core flavours: Vanilla, Chocolate, Mango and Raspberry

Juliya also breaks down exactly what goes into her ice cream and why she avoids artificial flavourings and emulsifiers.

If you’re interested in real food, small producers and the craft behind what we eat, this is a brilliant conversation.

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Colman