Cooking Outside is one of my favorite things to do when the weather warms up. When I was a catering chef, we always cooked outside onsite for a party, even in the winter. Cooking around my guests gives me a chance to be in the action and they can help move things along. In this episode, I give you tips on cooking outside and I give you a recipe for an easy way to cook tuna right from the freezer. As always, check my blog here for the post and show notes. This post includes a how-to video.