This is a podcast about all things food in my universe that are inspired by nature's bounty. Your source of inspiration for recipes and stories, food travels, and new ingredients. it’s a mash-up of all things culinary and delicious. As a chef instructor, I try to teach methods and techniques instead of recipes, so a lot of my podcasts feature how to cook intuitively with what you have on hand, I like to call it "fridge foraging". So come along with me to learn from my decades of work as a pro chef as I teach you new ways to get cooking and tell you about my latest bite. www.arlenecoco.com