China Paradigms
China Paradigms
Daxue Consulting
87: Learning Business Innovation In China Through Cooking
57 minutes Posted Dec 11, 2019 at 5:08 am.
Guest introduction and company history
Cooking means innovation – building and improving the recipe
Strategic and creative thinking where is learning crystalized?
Disruptive – an example of creative thinking
The Retail Safari – an alternative to jumpstart innovation
Ingredients, textures and aromas – how else can we learn innovation?
The key success factor for innovation
Is there a framework to help stimulate innovation?
The broader view putting consumers at the core
Is innovation training more challenging for companies operating in China?
Fast learners – the Chinese wine industry example
Learning about business in China – the first six months
China vs The West – the difference in approach to innovation
What books have inspired Sandrine in her entrepreneurial journey? How does she stay up to date with business in China?
Staying up to date with business in China – exploring and targeting
If she had extra time what would Sandrine do besides innovation coaching?
What unexpected success has she witnessed in China?
What unexpected failure has she witnessed in China?
Outro
0:00
57:48
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Show notes
Matthieu David interviews Sandrine Delabrière, Innovation & Strategic marketing consultant, Food expert - certified Chef, instructor & author. Is innovation something that can be taught? In this episode, we learn about teaching innovation through cooking and how Sandrine has managed to build her company by helping other companies think strategically and creatively. Her workshops are full of flavor! Let’s find out what the recipe for success is in this China Paradigm podcast.
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Learn more about Sandrine Delabrière: https://www.linkedin.com/in/sandrinedelabriere/
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What is China Paradigms Podcast?
China Paradigms is the China Business Podcast for entrepreneurs and China watchers. Learn from business professionals in China on our China Paradigms.