Episode Title: Bread Basics with Chef Jade: From Flour to Loaf Description: In this cozy and informative episode, Chef Jade guides listeners through the art of making bread from scratch. Whether you're a seasoned baker or a curious beginner, Chef Jade breaks down the entire process—covering essential ingredients, kneading techniques, proofing tips, and how to achieve that perfect golden crust. Along the way, she shares personal stories, troubleshooting advice, and little-known secrets that will elevate your homemade bread game. By the end of the episode, you'll feel ready to turn your kitchen into a bakery. Grab your apron, and let's bake!

Chef Jade travels to London to visit the city's top Gastropubs. . This article is brought to you by Art of Tea. Visit artoftea.com and use PROMO CODE: Chefjade for 10% off the entire site. Read all about it here - https://cookingwithjade.com/a-guide-to-british-pub-food-plus-top-5-london-gastropubs/

Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided to make one of the most favored traditional dishes (#tradishes), Kathal Biryani, but with a vegan twist. After listening to the episode, you can find the full recipe below. See you next time! https://www.cookingwithjade.com/post/kathalbiryaniwithjackfruit

Hello Foodies! Chef Jade here with my furbaby Zelda in the beautiful Italian countryside, cooking one of my favorite traditional dishes (#tradishes) Vegan Lasagne, and of course, I'm adding my own spin on it. Check out the full recipe at the link below and until next time on Chef Jade's Journey, arrivederci! https://www.cookingwithjade.com/post/vegan-lasagna

Greetings fellow foodies! Chef Jade and Zelda checking in from Paris, France. In this episode we are cooking a super versatile #tradish, Ratatouille! If you want to see the ingredients/directions at the same time check out my website! https://www.cookingwithjade.com/post/veganratatouille