Sometimes things don’t work out the way we hoped.  Cheryl Schaffer learned that lesson the hard way.  Find out how she persevered and how culinary school didn’t quite prepare her for the real world.

Learn more about Cheryl here.

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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line