Farmer Lee Jones and his farm &#8220;The Chef&#8217;s Garden&#8221; are on the forefront of the food service industry.  Hear his story with his take on the future of farming and food.
Learn more about Farmer Lee Jones <a href="http://www.businesschef.org/blog/farmer-lee-jones/">here</a>.
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us <a href="mailto:info@businesschef.org">info@businesschef.org</a>, with “Culinary Technology Fund” in the subject line

Scott Stanfield, From Racing to Food, Lessons in Leadership

Listen to industry experts talk about the food service industry from a business perspective.