In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry.
Find out more about Victor <a href="http://www.businesschef.org/blog/victor-gielisse/">here</a>.
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us <a href="mailto:info@businesschef.org">info@businesschef.org</a>, with “Culinary Technology Fund” in the subject line

Cheryl Schaefer, What culinary school didn’t teach me that the real world did.

Listen to industry experts talk about the food service industry from a business perspective.