Becoming a CMC (Certified Master Chef) would make you part of an elite crew.  With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for him throughout his career.
Find out more about Victor <a href="http://www.businesschef.org/blog/victor-gielisse/">here.</a>
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us <a href="mailto:info@businesschef.org">info@businesschef.org</a>, with “Culinary Technology Fund” in the subject line

Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2

Listen to industry experts talk about the food service industry from a business perspective.