Working and going to school full time can be one of the most challenging things that we experience.  Especially if you’re working in hospitality and going to culinary school!  Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career.

Learn more about Neil here.

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Business Chef Website: http://www.businesschef.org

LinkedIn Page: https://www.linkedin.com/showcase/businesschef/

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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line