In this episode, we unpack the specialty coffee scenes in South Africa’s two major cities: Cape Town and Joburg. From café culture and lifestyle to geography, we explore what these two cities share and what makes them completely different.Is there a difference in taste, pace or culture? And how does where you live shape your coffee experience?This conversation is just the beginning of a deeper exploration into South Africa’s growing specialty coffee movement.Enjoy the episode and don't forget to give us a follow on Instagram and subscribe to our YouTube channel

Nine years behind the bar, one cafè and endless passion. Sharon Muto shares her coffee journey and motivation...In this episode, we sat down with Sharon Muto, who's a Café Manager at Rosetta Roastery in Cape Town, to explore her journey into the world of coffee, the passion that drives her, and the mindset that has helped her remain rooted in one space for nine years—in an industry where many move on in search of something new.We talk about growth, favourite coffees, and the realities of staying committed to the craft. Whether you’re a barista, café owner, or simply a coffee lover, this conversation offers honest insight and fresh inspiration from behind the bar. Share the episode, comment and tell people about it.

In this conversation, we unpack the contrast between what the coffee industry looks like from the outside vs. what it actually feels like from the inside. Personal experiences, lessons, and honest reflections all come together in this open conversation about the real world of specialty coffee.Enjoy the episode ☕.

Welcome to our new short segment called Percolating Thoughts. In this short and brief, unfiltered conversation we discovered something about Moses, how he dislikes fermented coffees... So shocking!!! Join us as we have this weekly 10 minutes or so, short, unbiased and venting conversations! Check us out on Instagram and follow us.

In this episode, we're joined by Sinjon Wicks, who shares his insights on all things SCASA. We start by getting to know Sinjon and his role within the organization, and what SCASA is all about and the vision for the term. Enjoy the episode and Subscribe on your favorite app, don't forget to rate our podcast as well.

Ever wondered how to turn a coffee shop into a thriving community hub? Join us and Leroy in this part two, as he spills the beans on his journey since 2017—navigating financial hurdles, trust issues with staff, and brewing lasting customer relationships. In this second part of our conversation, Leroy dives deeper into the art of crafting a welcoming space that goes beyond transactions to foster community, education, and social responsibility. It's an engaging deep-dive filled with real-world lessons and the secret sauce behind a people-driven coffee business.Love these insights? Share this episode with your friends and help spread the word as we continue the conversation from part one. Tune in, get inspired, and see how every cup of coffee can create a ripple of change in your community!

In this episode, we continue our conversation with Mikael Jasin, the current World Barista Champion. Mikael shares his personal growth journey, including his experience of taking a break from competitions and how it helped him evolve. He discusses the challenges baristas face, from emotional to financial struggles, and highlights the importance of community support. Mikael also shares his advocacy for mental health awareness, offering practical steps he's taken himself. Plus, we ask the question on everyone's mind: what does it take to win a World Barista Championship? Don't miss Mikael's insightful response!

In this episode, we sit down with Mikael Jasin, the current World Barista Champion from Indonesia, to discuss the importance of mental health in the coffee industry. Mikael shares his incredible journey as a barista beginning in Melbourne to Indonesia, shedding light on the vibrant and evolving coffee culture in his home country. Mikael also opens up about his personal experiences with burnout, the role of therapy in his recovery, and the importance of creating supportive environments in the coffee industry. From practical tips for mental health maintenance to actionable ideas for industry reform, Mikael provides invaluable insights for coffee professionals at all levels. Subscribe to the podcast and follow us on Instagram @blackpluscoffee. Thanks for listening and supporting the podcast.

Ready to brew your passion? Join our conversation with Leroy Kgopa, co-founder of Home of the Bean. Leroy shares his incredible journey from passion to profit, revealing what it takes to bring your coffee shop dreams to life. From sourcing the perfect beans to creating that cozy vibe customers crave, we'll spill all the insider secrets on launching and running a successful café. Whether you're a coffee aficionado or just curious about the process, this episode is packed with invaluable tips and unfiltered stories that will inspire you. Get to know Leroy on a personal level as he recounts the beginnings of Home of the Bean – how his love for coffee transformed into a thriving business that celebrates community and craftsmanship. Don't miss out on this conversation filled with insights, laughter, and a hearty dose of coffee culture. There's still part two!

In this episode, we're buzzing with excitement as we discuss the Coffee, Culture and Conversation event hosted by Home of the Bean! We're sharing our highlights and takeaways from the event, plus catching you up on what's new with us (BPC). And to top it all off, we have a special treat for you - three short interviews with attendees from the event! (Sorry about the background noise, but we promise it's worth it). Enjoy the episode ☕☕