On this week’s biting talk we talk Parmigiano Reggiano with the great Italian chef Gennaro Contaldo, entrepreneur Laura Riches reveals her re-imagined Laylo wine-in-a box, we chat British cheese with expert Francis Gimblett and hear the moving story of cookery writer Justine Murphy. Plus mixologist Farhad Heydari has something stiff and strong for the weekend 

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Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)

Edited by Nathan Copelin

Music by David Cantello