<div>On this week’s Biting Talk we talk chops with Blacklock’s Gordon Ker, we meet Cardiff-based former bad boy chef Tommy Heaney, miracle-working Indian restaurant owner Nandana Syamala, co-founder of Pizza Pilgrims Thom Elliot and mixologist Farhad Heydari has a cocktail to make us grateful for small mercies. Enjoying the podcast? Subscribe, rate us 5 stars and leave a review!<br>
<br>
Follow William on Twitter and Instagram: @WilliamSitwell</div>
<div>Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com/">www.frontearpodcasts.com</a> (<a href="http://www.frontearpodcasts.com/">http://www.frontearpodcasts.com/</a>)</div>
<div>Edited by Nathan Copelin</div>
<div>Music by David Cantello</div>

24: Mark Riddaway, Peter Grieg, Daniel Szor and Farhad Heydari

Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent.

Follow William on Twitter and Instagram: @WilliamSitwell
Contact: info@frontearpodcasts.com
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello