<div>On this episode we chat to Grace Dent, The Guardian restaurant critic, about her seriously wonderful memoir, Hungry. We also meet young restaurateur of Notting Hill’s 7 Saints James Gummer and speak to Michelin-starred Surrey chef Steve Drake. We hear from a man from Remy on a mission to dispel cognac’s reputation as an after dinner sip for old buffers and Biting Talk Mixologist Farhad Heydari mixes a sultry Autumn Leaves cocktail. Plus you could win a small mountain of Belgian chocolate courtesy of Guylian.<br>
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Follow William on Twitter and Instagram: @WilliamSitwell</div>
<div>Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com/">www.frontearpodcasts.com</a> (<a href="http://www.frontearpodcasts.com/">http://www.frontearpodcasts.com/</a>)</div>
<div>Edited by Nathan Copelin</div>
<div>Music by David Cantello</div>

22: Gennaro Contaldo, Laura Riches, Francis Gimblett, Justine Murphy and Farhad Heydari

Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent.

Follow William on Twitter and Instagram: @WilliamSitwell
Contact: info@frontearpodcasts.com
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello