On this week’s episode of Britain’s liveliest food and drink podcast William Sitwell speaks to up-and-coming talent Harriet Mansell. Her debut restaurant in Lyme Regis, Robin Wylde, opened to the public just seven days before lockdown forced its closure. William also meets chef of Birmingham Indian restaurant Aktar Islam; the Michelin-starred chef has a love of British ingredients and a menu unlike any other curry house in the country. We also catch up with celebrated Scottish chef Adam Handling who reveals his secrets to coping in a crisis. And Biting Talk mixologist Farhad Heydari reveals a cocktail to help put you on a war footing…

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Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)

Edited by Nathan Copelin

Music by David Cantello