Berkshire Bookworld
Berkshire Bookworld
Barrington Institute
Get to know the professors and other experts who work on the challenging issues facing us today, and the educators who work with our next generation. Berkshire Bookworld is hosted by Karen Christensen, founder and CEO of Berkshire Publishing Group is known for its work on China, world history, big history, and environmental sustainability, but on the podcast Karen ranges even more widely, into literature, social issues, and leadership studies.
Scientist, Blogger, Culinary Translator
Sean Chen explains how a biomedical engineer and blogger became the first person to translate the Qing dynasty gastronomic masterpiece, the Suiyuan Shidan, into English. The post Scientist, Blogger, Culinary Translator appeared first on Berkshire Publish
Jan 19, 2021
14 min
What’s the Point of Reference? A Berkshire Bookworld Roundtable Podcast
About this podcast In 2009, I wrote in Library Journal that the role of an encyclopedia creator together is to build circles of knowledge. I said that our job is to create a haven of calm within a wild world of information, and misinformation. A haven wh
Aug 28, 2020
“This Is China” – a conversation with Professor Kerry Brown
Kerry Brown, a leading China scholar based in London, discusses the challenges of 2020 and the growing need to understand China and its history. Berkshire first published This Is China: The First 5,000 Years in 2010. Professor Brown has now updated the b
Aug 4, 2020
First Look at the T S Eliot – Emily Hale Letters
In what one scholar called “the literary event of the decade,” on 2 January 2020, Princeton University Library opened up more than 1,100 letters that the Nobel-Prize-winning poet T.S. Eliot wrote over the course of three decades to an American speech pro
Jan 15, 2020
The Georgian Feast with Darra Goldstein
Professor and cookery writer Darra Goldstein talks with Karen Christensen about the 25th-anniversary edition of her cookbook, The Georgian Feast, published by the University of California Press. The post The Georgian Feast with Darra Goldstein appeared f
Feb 14, 2019
23 min
Pairing Wine with Chinese Dishes: A Conversation
Christine Parkinson shares what she’s learned about pairing wine with Chinese food and offers Bookworld listeners some new ideas about what to drink and how to learn about what wines work with different Chinese dishes. The post Pairing Wine with Chinese
Aug 26, 2017
Gourmand Goes to China
Edouard Cointreau talks about the distinctive characteristics of Chinese gastronomy and the importance Chinese people put on perceived health-giving qualities of what they eat. The post Gourmand Goes to China appeared first on Berkshire Publishing.
Aug 11, 2017
How to Finish Your Academic Writing Project
Joli Jensen introduces her tested methods for completing academic writing projects in spite of the distractions and pressures inherent in university life in this Berkshire Bookworld podcast. The post How to Finish Your Academic Writing Project appeared f
May 30, 2017
Leaving Western Civ Behind, William H. McNeill
William H. (Bill) McNeill (1917-2016) continued to write for decades after his retirement from the University of Chicago. He published several books, including The Human Web, with his son J. R. McNeill, and an autobiography called The Pursuit of Truth. I
Apr 20, 2017
Brexit, TPP, and the UK-China Relationship
Kerry Brown discusses Brexit, UK-China relations, and how the anti-globalization mood evident today is likely to affect Chinese politics, both domestically and internationally. He presents a realistic but generally positive view of the opportunities for
Nov 30, 2016