Show notes
This month we had a heap of news to discuss, given how long we'd been away this was hardly surprising. There is also a a good discussion of our trip to Brunswick to visit Foreigner & Inner North. We chat about Dylan's recent trip to South Korea & about some of the local beers that we've been enjoying recently. Our 6-pack this month is Goses, which turned out to all be fruited, and we finished off with an unusual style; a Yam Beer! Show NotesNews Items (1:20)Balter release Hazy IPA - social media hypeModus Operandi smaller cans Pirate Life x Limeburner Whisky CollaborationHottest 100 - Wrap Up - Local Community BreweriesNew Zealand Hottest 100 ResultsBroo ASX discrepanciesOgdens Brewery - Opening in a heritage hotel in PerthBridgeport Brewing to closeEndeavour Brewing crowdfundingHahn Ultra Crisp - gluten free - including tasting notesIRI Marketedge Growth Report House of Malt - boutique malthouseEllerslie Hop Australia - re-opened after fire
Scouting Report (29:00)The Foreigner Brewing Co & Inner North BrewingPolarizing experiences
What We're Drinking (34:55)Dylan's South Korea TripCraft Beer Bars in SeoulQuite cheap
Garage Project Golden SpiralMr Banks I Like to Break a Mental Sweat TooThe Year of Local Update
What We're Brewing (49:28)Our Mango GoseNeeded re-fruiting & timeAlmost 1g per litreBottle available - we're interested in some feedback
Desert Island 6-pack (53:28)Goses - fruited, not-fruited, anything goes.The cross overs this month were: To Øl Santa Goes F% It All, Hop Nation The Punch, Garage Project White Mischief
Dylan's 3 individuals;Anderson Valley Blood Orange Gose, Red Button POiMA, Omnipollo Bianca Blueberry Lassi Gose,
Noz's 3 individuals;Anderson Valley Briney Melon Gose, Prairie Flare, Magic Rock x Kissmeyer Salty Kiss
Honourable MentionsStomping Ground Watermelon Smash, Doctors Orders Electrolyte, Hop Nation Black Rhino Cherry Lips, Zagovor All Summer in a Day, Deschutes Smoked Gose, Magpie The Ghost
Noz's Cellar (1:08:53)The Bruery Autumn MapleA Belgian Brown Ale brewed with yams, molasses, maple syrup & spicesCellared since ~November 2016Thumbs Up
Hope you all enjoy the podcast! Most of our time this year at Beer O'Clock Australia is going to be taken up by The Year of Local undertaking. Keep your eyes peeled as there are a number of posts waiting to be finalized. We'll be back with a new episode hopefully at the start of April. Until then...Remember it's always Beer O'Clock somewhere in the world!

