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James Spencer
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05-23-24 - Sapwood Cellars Hoppy Sours
1 hour 5 minutes
Posted May 22, 2024 at 12:00 am.
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Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
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