
Homebrewer Nick Johnson shares his ambitious experiment brewing graf with apple juice along with four malt extracts and five yeast strains.
Mar 2
46 min

James and Steve sample small batches brewed with specialty malts from Sugar Creek Malt Company – lavender smoke, crystal rye, and bourbon barrel aged chocolate malt.
Feb 23
47 min

James and Steve taste small batches with Swedish hops sent by listener Marcus: Svalof Mauritz, Korsta and Hulla Norrgard.
Feb 16
58 min

Caleb Michalke and John Beal from Sugar Creek Malt Company in Indiana talk about using traditional techniques to create some innovative malts.
Feb 9
48 min

Casey Helwig from Imperial Organic Yeast walks us through three standard procedures to test the quality of our wort.
Feb 2
47 min

Chris Colby, author of How to Make Hard Seltzer, addresses some of the factors in keeping yeast happy and healthy in fermentations.
Jan 26
54 min

Garrett from the Man Made Mead YouTube channel walks us through four experiments he's done challenging traditional wisdom in brewing meads.
Jan 19
45 min

James talks with Grant Heuer, Lucas Greta and Betsy Duffy from Gezellig Brewing in Newton, Iowa, about their recent extremely sucessful competition performance.
Jan 12
52 min

James and Steve taste individual examples and a blend of a traditional European hop and a relatively new American one.
Jan 5
46 min

James and Steve round out a disastrous year with two full hours of brewing disaster letters from listeners.
Dec 29, 2020
1 hr 59 min
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