at the sauce
at the sauce
Alex Ryder
Episode 50 - turning flour into dough with The Big Bakes
41 minutes Posted Oct 31, 2020 at 4:54 pm.
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41:08
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Show notes
Adam Chaudri and Eloise Frank met at work. After trying to find somewhere to do a bake-off style team day, they realised there was a gap in the market. Following a period of researching and testing their concept with friends they launched The Big London Bake in 2017. It's been a rollercoaster ever since with no signs of slowing down!Find out more about The Big Bakes at https://www.thebiglondonbake.com/ and https://www.facebook.com/thebigbakes

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