Chef Oscar Lorenzzi discusses the personal and professional milestones that took him from his native Peru to his NYC restaurant Nuyores.

Alexia Duchêne (Le Chêne, NYC)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.