Wylie Dufresne discusses his current culinary focus on pizza at Stretch, and opines on myriad other subjects.

Oscar Lorenzzi (Nuyores-New York, NY)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.