Jenner Tomaska and Katrina Bravo discuss the respective paths that led them to their collaboration and success at Chicago's Esmé.

Jenner Tomaska and Katrina Bravo (Esmé, Chicago) – Part 2, in which our heroes work and learn at MK and Next in Chicago, and decide to launch a restaurant (Esmé) together

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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Andrew Talks to Chefs

Adam Leonti (Cucina Alba, NYC) on Taking a Historical View of Food, Protecting Yourself in Business, and How His Restaurant Reflects His Life

Jenner Tomaska and Katrina Bravo (Esmé, Chicago) - Part 1, in which our heroes discover the pleasures of food and cooking and find their way to Chicago