Andrew Talks to Chefs
Andrew Friedman
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Adam Leonti (Cucina Alba, NYC) on Taking a Historical View of Food, Protecting Yourself in Business, and How His Restaurant Reflects His Life
1 hour 13 minutes
Posted Dec 19, 2024 at 4:57 am.
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Adam Leonti shares about his time overseas, his path to New York City, the restaurants he's been involved with here, and his current hit Cucina Alba.
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Paul Bertolli (Fra'Mani Handcrafted Foods) on Thinking Musically in the Kitchen, Discovering Italy, and Multi-Faceted Careers
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Jenner Tomaska and Katrina Bravo (Esmé, Chicago) - Part 1, in which our heroes discover the pleasures of food and cooking and find their way to Chicago
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