Show notes
20240214-2 RANDOLPH-SHEPPARD VENDORS OF AMERICA(r)
20240214-2 Afternoon SessionsCELEBRATING OVER FIFTY YEARS OF ACHIEVEMENT AND ADVOCACY
Teaming up to Tackle the ins and outs of Randolph-Sheppard business<pre> Moderator: Scott Eggen (MN), RSVA(r) President</pre>Luncheon speaker - Teaming up to Tackle the ins and outs of Randolph-Sheppard business:
o Dan Spoone (FL), Executive Director, American Council of the BlindPresenting Terry Camardelle and Charlie Carroll Advocacy Scholarship Award: and Warren Toyama and George Arsnow Scholarship Award:
o Scott Eggen (MN), RSVA(r) PresidentAmerican Council of the Blind Updates and activities:
o Dan Spoone (FL), ACB Executive DirectorACB programs and services were shared and conference information for upcoming conferences. Educational opportunities were also explained.Questions and Answers
When and how to advocate about the Randolph-Sheppard Program?:
o Jeff Thom (CA), RSVA(r) Advocate and retired attorneyo Randall Crosby (FL), Crosby's Café, Sagebrush committee membero Paul Patche (CA), PT FoodsParticipants learned the best ways to share experiences about the importance of the program, the necessity of working together to foster change, and when and how to move issues forward.Questions and Answers
What's happening with food trucks?:
o Jim Hemmen (WA), Business Enterprise Program Manager, WA State Department of Services for the Blindo Ben Ploch (MI), Michigan EOC ChairAttendees heard updates on the progress with food trucks collaborating with local vendor managers and starting food trucks for vendors.Questions and answers
- Sagebrush Auction
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